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McDonald's Bakery

All McDonald’s breakfast muffins for the entire North West of the UK are made in one bakery, and we were asked to design, manufacture and install a new mezzanine structure for it.

The work

This particular project was challenging for two key reasons. Firstly, all the bakery equipment was already installed and working, so we needed to design very precisely and carefully build around and over it.

 

And secondly, the bakery was unable to stop production, which meant that all our work on-site was carried out at night and weekends – leaving the bakery to operate as normal in the daytime.

 

To get around the first challenge, we used specialist equipment like small cranes to get the steelwork up without damaging the bakery’s existing machinery.

 

We also supplied two independent support frames for two robots going up on the mezzanine. The robots required an independent frame to increase their stability.

 

The mezzanine was also designed to store baking trays (each baking tray fits 50 muffins), which are kept on trolleys. Each trolley weighs about a tonne, so to prevent any runaway trolley incidents we installed a structural kick plate around the mezzanine perimeter.

Contact us

For more detailed technical and commercial information, please contact us at:

Mezzanine International Group

11 Tower View
Kings Hill
West Malling
Kent ME19 4UY
United Kingdom

 

Tel: +44 (0) 1732 849900

Email: sales@mezzanine.co.uk

For media enquiries, please send an email to: media@mezzanine.co.uk

"We're immensely proud of the many certifications and awards we've earned such as ISO 9001. All of our achievements demonstrate our continued commitment to ensuring the highest possible quality, health & safety and environmental standards on all the projects we undertake internationally. Our clients recognise our investment in improving our company's processes and practices, and the tangible benefits they gain as high quality mezzanine flooring installations that are built on time at a significant cost saving."

Steve Higgs, Production director, IEng MSc

The result

We completed the project five days early – enabling the new robots to be installed to deadline. We were also able to finish our work without impacting the day-to-day running of the bakery.

 

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